1986
Founded in 1986, with just a Toyota pickup truck, Manson Woo hauled freshly harvested product from Waianae, Oahu farmers to local markets and Chinatown restaurants. From there, Manson expanded to 2 pickup trucks and a small warehouse in Kaka’ako.
Over the years, through hard work, innovation, and understanding of the foodservice industry, the second generation has integrated the highest standards of food safety and technology into the business to ensure that customers receive the quality, service, and value they deserve.
Today, Manson Products strives to uphold the highest standards through hard work and integrity in everything we do. It is our privilege to deliver fresh fruits, vegetables, and other perishables to many of Hawaii’s favorite local and top national chain restaurants across the state.
Delivering fresh, quality produce to our customers is what we do. Continuously looking for ways to develop our employees and local producers along with supporting our community is what we are passionate about.
Bringing value to our customers, first starts with creating a safe work and food environment for our employees. We strive to look for innovative ways to maximize efficiencies that never compromise the safety of our people or products. Our success is that of our employees, customers, and community.
GRIT
We have an unwavering commitment to the success of each other, our customers, and community.
RESPECT
We show humility and embrace our differences. We recognize and celebrate each other’s contributions. We work to earn the trust of our partners to build strong, lasting relationships.
OPEN MINDED
We look for ways to continuously improve ourselves and our work. We embrace change and are open to innovative ideas and perspectives.
WE
We before me. We know the importance of teamwork. We understand how our individual roles and responsibilities contribute to the success of our team, our customers, and our community.